Enjoy breakfast and dinner on our beautiful restaurant terrace with panoramic lagoon views. Taste Patricia’s recipes, from fresh tuna carpaccio and curry prawns to mahi mahi skewers with vanilla sauce.

Restaurant cuisine

Half board

Half board includes buffet breakfast and dinner. Enjoy coconut bread and vanilla yoghurt in the morning, followed by a variety of fish dishes in the evening.

Breakfast from 7:30 to 8:30 am · Dinner buffet opens at 7:30 pm

Adult / day7 000 XPF≈ 59 € · 68 USD

Child aged 2–5 / day2 500 XPF≈ 21 € · 24 USD

Child aged 6 to under 12 / day4 500 XPF≈ 38 € · 44 USD

Breakfast

Breakfast

Our continental breakfast includes coffee, fruit juice, bread, croissants, local fruit, yoghurt and homemade jam.

7h30 – 8h30

Adult / day2 000 XPF≈ 17 € · 19 USD

Child aged 2–5 / day1 000 XPF≈ 8 € · 10 USD

Child aged 6 to under 12 / day1 500 XPF≈ 13 € · 15 USD

Eggs supplement500 XPF≈ 4 € · 5 USD

Polynesian dinner

Dinner

Starter, main course and dessert served buffet-style. Our recipes highlight local vegetables and fish — tuna, mahi mahi and swordfish — as well as exotic fruit and vanilla.

Buffet opens at 7:30 pm

Adult / day5 000 XPF≈ 42 € · 49 USD

Child aged 2–5 / day1 500 XPF≈ 13 € · 15 USD

Child aged 6 to under 12 / day3 000 XPF≈ 25 € · 29 USD